I wish I had taken a picture of the delicious dinner Emily made last night. The salad looked something like this: (but pretend that the blueberries are pomegrante seeds, get rid of the almonds, and add a really really incredible balsamic dressing)

Unfortunately I do not have this talent of even making delicious salads. Emily can create salads where there is a perfect proportion of all the ingredients (except dressing, I am a firm believer that you can never have enough dressing on a salad). Me, as a noncook tonight, created a lovely meal consisting of frozen tortellini and frozen pesto sauce that I bought at the local italian grocery store down the street. I prefer to cook frozen foods because I feel that they are very hard to mess up. And thus, this is how I got the name of my blog, storytellings of an italian noncook. I consider myself a wonderful noncook because I am very good at not overcooking or burning most frozen items. I am hoping that this blog will also serve as a means of reducing the number of used minutes on my cell phone bill. I down sized to a smaller plan and my goal is not to go over 450 minutes a month. Last month, I was incredibly unsuccessful.
1 comment:
welcome to blogland! i agree about the salad dressing:)
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